(4 pieces)
(4 pieces)
(4 pieces)
pork braised in madam’s sticky sauce with pickled cucumber
simmered in a coconut turmeric sauce
spicy chickpea curry with coconut yogurt and fresh coriander
dressed with rich hoisin sauce & toasted sesame seeds
slow cooked tender beef, kaffir lime leaves, fragrant lemongrass & coconut
spicy curry coconut soup, noodles, boiled egg & asian vegetables
add chicken $5
add prawns $5
malaysia’s national dish. coconut rice, sambal, peanuts & condiments
add beef rendang (gf) or five spiced fried chicken (gf) $5
wok tossed sticky squid with cashew nuts, sichuan
asian greens, oyster sauce, spiced crackling crumble
fried noodles with prawns & Chinese sausage
shredded cabbage, cucumber, toasted peanuts, mint, coriander, sesame seeds, chilli & lime dressing
swap for roast duck $6
mixed vegetables & crispy shallots
add chicken $5
tomato, lemongrass
prawns, mint, cucumber, spring onions, chilli & tumeric dressing
market fish, tamarind, tomato, greens, Vietnamese mint
slow cooked chicken, malaysian spices, cocount, lemongrass & curry leaf
lychee, peanuts & lime dressing
with vietnamese coffee syrup and topped with a pistachio praline crumble
(2 pieces) traditional tarts hailing back to colonial asia
with gingernut ice cream. a madam woo classic!