Menu
(4 pieces)
with pickled cucumber
with toasted coconut
with red chilli dressing
with toasted sesame seeds
slow cooked chicken in an aromatic curry with cinnamon, lemongrass & ginger with seasonal vegetables, fried curry leaves and shaved coconut. served with jasmine rice.
soy & sesame steamed chicken, lemongrass & jasmine rice
with turmeric chilli & kaffir lime served with steamed rice
coconut cream, galangal & kaffir lime, served with coconut rice
If you’re sharing, remember to tell us how many spoons you need!
add chicken $4
add prawns $4
the national dish of Malaysia
add beef rendang (gf) or five spiced fried chicken (gf) $4
cucumber, cabbage, peanuts, chilli & lime dressing, a fan favourite!
swap for roast duck $6
with cashew nuts, sichuan pepper & chilli
fried noodles with prawns & chinese sausage
with tomato sambal & curry leaves
asian greens, oyster sauce, spiced crackling crumble
with mixed vegetables & crispy shallots
with vietnamese coffee syrup
with vanilla & gingernut ice cream
(two pieces)
with gingernut ice cream
